{"product_id":"the-way-to-eat-now-modern-vegetarian-food-alice-hart","title":"The Way to Eat Now: Modern Vegetarian Food (Alice Hart)","description":"\u003cp\u003ePublisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHere is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted Carrot Soup with Flatbread Ribbons\u003c\/li\u003e\n\u003cli\u003eChickpea Crepes with Wild Garlic\u003c\/li\u003e\n\u003cli\u003eBrown Rice Bibimbap Bowls with Smoky Peppers\u003c\/li\u003e\n\u003cli\u003eToasted Marzipan Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\nThoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion:\n\u003cul\u003e\n\u003cli\u003eMornings\u003c\/li\u003e\n\u003cli\u003eGrazing\u003c\/li\u003e\n\u003cli\u003eQuick\u003c\/li\u003e\n\u003cli\u003eThrifty\u003c\/li\u003e\n\u003cli\u003eGatherings\u003c\/li\u003e\n\u003cli\u003eGrains\u003c\/li\u003e\n\u003cli\u003eRaw-ish\u003c\/li\u003e\n\u003cli\u003eAfters\u003c\/li\u003e\n\u003cli\u003ePantry\u003c\/li\u003e\n\u003c\/ul\u003e\n2019","brand":"Workman","offers":[{"title":"Default Title","offer_id":32333343883311,"sku":"01WAY1230","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/WaytoEatNow.jpg?v=1592172083","url":"https:\/\/nowservingla.live\/products\/the-way-to-eat-now-modern-vegetarian-food-alice-hart","provider":"Now Serving","version":"1.0","type":"link"}