{"product_id":"the-row-34-cookbook-stories-and-recipes-from-a-neighborhood-oyster-bar-jeremy-sewall-with-erin-byers-murray","title":"The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar (Jeremy Sewall with Erin Byers Murray)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Row 34 Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is for anyone who appreciates the briny taste of raw oysters and delectable seafood.\u003c\/span\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":40641152876591,"sku":"01ROW2378","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Row34Cookbook.jpg?v=1647386842","url":"https:\/\/nowservingla.live\/products\/the-row-34-cookbook-stories-and-recipes-from-a-neighborhood-oyster-bar-jeremy-sewall-with-erin-byers-murray","provider":"Now Serving","version":"1.0","type":"link"}