{"product_id":"the-oldest-kitchen-in-the-world-4-000-years-of-middle-eastern-cooking-passed-down-through-generations-matay-de-mayee","title":"The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (Matay de Mayee)","description":"\u003cdiv id=\"popModal_inner\" class=\"defaultModalInnerStyle\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"titleModalMain\" class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"titleContentArea\" class=\"columnSpaced\"\u003e\n\u003cdiv id=\"modal_1_1962098087-content\" class=\"expandModalContent\"\u003e\n\u003cb\u003eDiscover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Oldest Kitchen in the World\u003c\/i\u003e describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clear-both right\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"noSelect\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":49202915868976,"sku":"01OLD2947","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/oldestkitchen.jpg?v=1730239492","url":"https:\/\/nowservingla.live\/products\/the-oldest-kitchen-in-the-world-4-000-years-of-middle-eastern-cooking-passed-down-through-generations-matay-de-mayee","provider":"Now Serving","version":"1.0","type":"link"}