{"product_id":"the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love-marc-olivier-frappier-jessica-noel-vanya-filipovic-mireille-silcoff","title":"The Mon Lapin Cookbook: De Toute Beauté: From Montreal, With Love (Marc-Olivier Frappier, Jessica Noel, Vanya Filipovic, Mireille Silcoff)","description":"\u003cdiv\u003e\n\u003cp\u003eThe debut book from the acclaimed restaurant and wine bar Mon Lapin in Montreal, Canada, featuring over 100 recipes with quick-witted headnotes, photos, essays, and insight about wine\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAn intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘ a personal invitation into the heart-shaped centre of our Montreal restaurant’.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Mon Lapin Cookbook \u003c\/em\u003edistils the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters –\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWhat is a Wine Bar Anyway?\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSteamy Windows in February\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Fifth Season (when seafood means business)\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEvery Vegetable is a Summer Vegetable in Quebec\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePrimi – A Love Affair\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCooking with Small Animals\u003c\/em\u003e; and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStaples\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e– the book features more than 100 beloved dishes, including Kitchen-Ade\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(their\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ekitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay – appropriate for a restaurant where food and wine are inextricably linked.\u003c\/p\u003e\n\u003cp\u003eThoughtfully designed and filled with vibrant photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Mon Lapin Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.\u003c\/p\u003e\n\u003cp\u003e2026\u003c\/p\u003e\n\u003cp\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":68223742509360,"sku":"01MON3529","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/monlapin_1e12fd65-6f44-4220-91e6-9fe21ddb7af1.jpg?v=1793406529","url":"https:\/\/nowservingla.live\/products\/the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love-marc-olivier-frappier-jessica-noel-vanya-filipovic-mireille-silcoff","provider":"Now Serving","version":"1.0","type":"link"}