{"product_id":"the-food-of-sichuan-fuchsia-dunlop","title":"The Food of Sichuan (Fuchsia Dunlop)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cnav class=\"pageNavBar fixed\"\u003e\n\u003cdiv id=\"navBarPlaceHolder\"\u003e\n\u003cdiv class=\"pageNavs col-md-9 col-xs-6\"\u003e\n\u003cdiv class=\"DisplayMaxDevice\"\u003e\n\u003cdiv class=\"HeaderMenu\"\u003e\n\u003cdiv\u003eAn essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/nav\u003e\n\u003csection class=\"TabSection\" id=\"about-the-book\"\u003e\n\u003cdiv data-section=\"container0\" class=\"cardContainer container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12 col-md-offset-0 col-sm-12 col-sm-offset-NaN col-xs-12\"\u003e\n\u003cdiv data-column=\"single\" data-component=\"about-the-book\" transform=\"none\"\u003e\n\u003cdiv data-module=\"tab-content\"\u003e\n\u003cdiv class=\"aboutBookNavigation\"\u003e\n\u003cdiv class=\"show-grid SectionRow\"\u003e\n\u003cdiv class=\"DataComponentWidth container\"\u003e\n\u003cdiv padding=\"0\" class=\"nopadding col-md-8 col-md-offset-2 col-sm-10 col-sm-offset-1 col-xs-12 col-xs-offset-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-module=\"content\"\u003e\n\u003cdiv data-module=\"rich-text\"\u003e\n\u003cdiv class=\" data-component HeaderCopy \"\u003e\n\u003cbr\u003e\n\u003cp\u003eAlmost twenty years after the publication of \u003cem\u003eLand of Plenty\u003c\/em\u003e, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFood of Sichuan\u003c\/em\u003e shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, \u003cem\u003eThe Food of Sichuan\u003c\/em\u003e is a captivating insight into one of the world’s greatest cuisines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":31728327032879,"sku":"01FOO1444","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/The-food-of-Sichuan.jpg?v=1584494834","url":"https:\/\/nowservingla.live\/products\/the-food-of-sichuan-fuchsia-dunlop","provider":"Now Serving","version":"1.0","type":"link"}