{"product_id":"something-old-something-new-oysters-rockefeller-walnut-souffle-and-other-classic-recipes-revisited-tamar-adler","title":"Signed: Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited (Tamar Adler)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe award-winning, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAn Everlasting Meal\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e“revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (\u003ci\u003eBon Appetit\u003c\/i\u003e) in this “lovely and literary” (Vogue.com) cookbook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMany dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a \u003c\/span\u003e\u003ci\u003eVogue\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAdler’s approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this “personal, nostalgic journey…as much about the writing as it is about the cooking” (\u003c\/span\u003e\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003cspan\u003e). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019 Paperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44740466901296,"sku":"01SOM2305","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/somethingoldsomethingnewpb.jpg?v=1679077669","url":"https:\/\/nowservingla.live\/products\/something-old-something-new-oysters-rockefeller-walnut-souffle-and-other-classic-recipes-revisited-tamar-adler","provider":"Now Serving","version":"1.0","type":"link"}