{"product_id":"signed-bookplate-padmas-all-american-tales-travels-and-recipes-from-taste-the-nation-and-beyond-a-cookbook-padma-lakshmi","title":"Signed Bookplate: Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook (Padma Lakshmi)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003e“I never had to leave the country to taste the world’s flavors. Wherever you live, come along with me.”\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book is a love letter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a love letter to the people who create and evolve American cuisine every day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is a love letter to the foods that give America its vibrant palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen Padma Lakshmi arrived in New York City in the 1970s, she witnessed firsthand the cuisines of the immigrant communities around her: uniquely their own and yet quintessentially American. Here, in this very personal book—the result of five years of traveling and tasting, listening and observing for her show \u003c\/span\u003e\u003ci\u003eTaste the Nation\u003c\/i\u003e\u003cspan\u003e—Lakshmi compiles dozens of recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Lakshmi, food is a lens. Through it, we can explore the influence of an eclectic array of cultures—and come to see, clearly, who we are and how we eat as a nation. \u003c\/span\u003e\u003ci\u003ePadma’s All American\u003c\/i\u003e\u003cspan\u003e gives us a kaleidoscopic view of the vast range of incredible dishes she delighted in tasting on her travels, from coast to coast, and everywhere in-between.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Indian coconut rice and Peruvian tamales with chicken to Afghani dumplings with leeks and scallions—from Oaxacan mushroom tacos to a strawberry, cardamom and cream cake that will be your new favorite celebration treat—\u003c\/span\u003e\u003ci\u003ePadma’s All American \u003c\/i\u003e\u003cspan\u003eis filled with mouth-watering recipes, adapted here for the home cook—along with profiles and stories from the people who inspired the dishes. \u003c\/span\u003e\u003ci\u003ePadma’s All American\u003c\/i\u003e\u003cspan\u003e is a joyful book—a reflection of who we truly are as a nation, from one of our most essential culinarians.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":50255389884720,"sku":"01PAD3257","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Padmasallamerican.jpg?v=1761691162","url":"https:\/\/nowservingla.live\/products\/signed-bookplate-padmas-all-american-tales-travels-and-recipes-from-taste-the-nation-and-beyond-a-cookbook-padma-lakshmi","provider":"Now Serving","version":"1.0","type":"link"}