{"product_id":"shopworn-start-here-instructions-for-becoming-a-better-cook-a-cookbook-sohla-el-waylly","title":"Shopworn: Start Here: Instructions for Becoming a Better Cook: A Cookbook (Sohla El-Waylly)","description":"\u003cp class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003ci\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ereally\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eworks. With a foreword by Samin Nosrat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593320464 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"674.688\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStart Here\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a must-have master class in leveling up your cooking.\u003cbr\u003eAcross a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down \u0026amp; Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr\u003eA one-stop resource, regardless of what you’re hungry for,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStart Here\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003egives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/li\u003e\n\u003cli\u003eCharred Lemon Risotto\u003c\/li\u003e\n\u003cli\u003eChilled Green Tahini Soba\u003c\/li\u003e\n\u003cli\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/li\u003e\n\u003cli\u003eFruity-Doodle Cookies\u003c\/li\u003e\n\u003cli\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/li\u003e\n\u003c\/ul\u003e\nPacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStart Here\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis culinary school—without the student loans.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":47662370881840,"sku":"16STA2303","price":33.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/starthere_0d13e31b-96a1-4bff-b722-1da8d6835d8c.jpg?v=1708030751","url":"https:\/\/nowservingla.live\/products\/shopworn-start-here-instructions-for-becoming-a-better-cook-a-cookbook-sohla-el-waylly","provider":"Now Serving","version":"1.0","type":"link"}