{"product_id":"shopworn-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-ferrandi-paris","title":"Shopworn: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003ci\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by \u003ci data-mce-fragment=\"1\"\u003eLe Monde\u003c\/i\u003e newspaper.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eviennoiserie, \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ethe category of French baked goods traditionally enjoyed for breakfast (like croissants and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003epains au chocolat\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e); it is a perfect complement to Ferrandi’s bestselling \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFrench Pâtisserie,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eviennoiserie\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e provide fundamental building blocks.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOrganized into four categories—traditional breads, specialty breads, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eviennoiserie\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eviennoiserie\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":48003784442160,"sku":"16FRE2627","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/frenchboulangerie_d9c53f76-7f00-4a8c-a39d-81f982afa699.jpg?v=1712696173","url":"https:\/\/nowservingla.live\/products\/shopworn-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-ferrandi-paris","provider":"Now Serving","version":"1.0","type":"link"}