{"product_id":"shopworn-cherry-bombe-issue-no-27-the-creative-class-abi-balingit-cover","title":"Shopworn: Cherry Bombe Issue No. 27: The Creative Class—Abi Balingit Cover","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cb\u003e\u003cem\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eAbi is the award-winning cookbook author of \"Mayumu: Filipino American Desserts Remixed\" and the founder of The Dusky Kitchen blog. In her cover story, she tells us about her inspiration, how she connects music and food, and what's next for her exciting career. We also have an exclusive portfolio of portraits by Jennifer Livingston.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eWe also have a second cover story with Jeni is the founder of Jeni’s Splendid Ice Creams, the artisanal ice cream company that changed the game and has become a household name. The chill entrepreneur gives us the scoop on \u003c\/span\u003e\u003cspan\u003eher upbringing, how she fell in love with ice cream, her entrepreneurial journey, and what’s she up to now i\u003c\/span\u003e\u003cspan\u003en her interview with Cherry Bombe founder Kerry Diamond. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eThis issue is dedicated to The Creative Class and we feature stories with \u003c\/span\u003e\u003cspan\u003ethe most inspiring food photographers, pastry chefs, recipe developers, and entrepreneurs around.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eAlso featured in this issue: \u003c\/span\u003e\u003cspan\u003eAmy Yip of Yip.Studio shares how she went from printer designer to in-demand cake artist; photographers Suzanne Saroff and Gab Bois give us a glimpse into their unreal worlds; Shannon Maldonado divulges the design inspo behind her Philly hotel Yowie; Chef Camille Becerra discusses her debut cookbook; Pastry Chef Hannah Ziskin chats about her popular princess cake; and mother-daughter duo Trudy Crane and Chloè Crane-Leroux share about their new plant-based cookbook. Plus more!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eCover photo by Jennifer Livingston\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles \u003c\/span\u003e\u003c\/div\u003e","brand":"Cherry Bombe","offers":[{"title":"Default Title","offer_id":49237423423792,"sku":"16CHE027","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cherybombe27abi.jpg?v=1728414412","url":"https:\/\/nowservingla.live\/products\/shopworn-cherry-bombe-issue-no-27-the-creative-class-abi-balingit-cover","provider":"Now Serving","version":"1.0","type":"link"}