{"product_id":"shopworn-all-hours-crazy-good-food-for-whatever-whenever-kwame-onwuachi-joshua-david-stein","title":"Shopworn: All Hours: Crazy Good Food for Whatever, Whenever (Kwame Onwuachi, Joshua David Stein)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.   \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cb\u003eAround the clock recipes, from “the most important chef in America” (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e), the visionary behind Tatiana, the \u003ci\u003eNew York Times\u003c\/i\u003e #1 Restaurant in New York City.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAs one of the world’s top chefs, Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good. In \u003ci\u003eAll Hours\u003c\/i\u003e, he shares the bold, craveable recipes that keep him going, 24\/7, so that everyone can get a taste (even when you can’t get a table at one of his red-hot restaurants).\u003cbr\u003e\u003cbr\u003eFrom morning glories like Corn Milk French Toast and the \u003ci\u003eultimate\u003c\/i\u003e Bodega BEC to afternoon delights like Souped-Up Top Ramen and Red Stew Chicken Parm, these are recipes for quiet nights in and ragers with friends; cookouts with family, snacking on the go, and everything in between.\u003cbr\u003e\u003cbr\u003eFilled with the mad genius creations and cross-cultural mashups that only a great chef could dream up: Drunken Noodles alla Vodka, Creole Sausage Roll-Ups, Brussels Sprout Suya—plus showstopping dishes from Kwame’s restaurants (Cosmic Brownie with Powdered Donut Mousse!) and his own spins on New York classics (Bougie Chopped Cheese!), this is killer home cooking—with a touch of \u003ci\u003eje ne sais kwame\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e2026\u003c\/p\u003e\n\u003cp\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":68238781710640,"sku":"1601ALL3462","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/allhours.jpg?v=1782497123","url":"https:\/\/nowservingla.live\/products\/shopworn-all-hours-crazy-good-food-for-whatever-whenever-kwame-onwuachi-joshua-david-stein","provider":"Now Serving","version":"1.0","type":"link"}