{"product_id":"shopworn-a-taste-of-madagascar-culinary-riches-of-the-red-island-emmanuel-laroche","title":"Shopworn: A Taste of Madagascar:  Culinary Riches of the Red Island (Emmanuel Laroche)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003eDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat’s hiding in Madagascar’s lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Taste of Madagascar: Culinary Riches of the Red\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eIsland\u003c\/i\u003e\u003cspan\u003e takes you on a rare sensory journey of the island’s flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island’s extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith Emmanuel as your guide, you’ll uncover:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- The vibrant flavors and stories behind Madagascar’s famed vanilla, cocoa, wild honey, pink peppercorn, and caviar.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Recipes reimagined by Malagasy chefs and global culinary leaders.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Inspiring interviews with local farmers and companies committed to sustainable practices.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePerfect for chefs, food writers, home cooks, and conscious travelers, \u003c\/span\u003e\u003ci\u003eA Taste of Madagascar\u003c\/i\u003e\u003cspan\u003e invites you to explore a rich culinary scene that’s waiting to be savored, shared, and preserved.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2026 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles \u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":50764263817520,"sku":"1601TAS3320","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/tasteofmadagascar.jpg?v=1767746960","url":"https:\/\/nowservingla.live\/products\/shopworn-a-taste-of-madagascar-culinary-riches-of-the-red-island-emmanuel-laroche","provider":"Now Serving","version":"1.0","type":"link"}