{"product_id":"sarap-palayok-doreen-g-fernandez-edilberto-n-alegre-clay-slipcase-edition","title":"Sarap \u0026 Palayok (Doreen G. Fernandez, Edilberto N. Alegre) (Clay Slipcase Edition)","description":"\u003cblockquote\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\"Join the voyage: we want readers who cook, who like to eat, who enjoy reading about cooking and eating, who are curious about the subtext beneath our food.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e—\u003cem\u003eDoreen G. Fernandez \u0026amp; Edilberto N. Alegre\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003eCelebrate the return of two of the greatest voices in Filipino food culture and history: Doreen G. Fernandez and Edilberto N. Alegre. Their landmark food titles, \u003cem\u003eSarap \u003c\/em\u003eand \u003cem\u003ePalayok\u003c\/em\u003e, serve groundbreaking work on Filipino food culture to a new generation. This twin bundle features the new Clay Slipcase Edition with a quote from Doreen G. Fernandez.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eSARAP\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eSarap: Essays on Philippine Food \u003c\/em\u003eby Doreen G. Fernandez and Edilberto N. Alegre fortified one of the most formidable collaborations in Philippine literature when it was first published in 1988. The landmark anthology of essays is reintroduced to a new generation of readers in an illustrated edition with a previously unpublished foreword from Clinton Palanca.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003ePALAYOK\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eHailed as “effortlessly elegant” when it was first published in 2000, \u003cem\u003ePalayok: Philippine Food through Time, on Site, in the Pot\u003c\/em\u003e by Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then-present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences.\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003eEnglish with Tagalog.\u003c\/p\u003e\n\u003cp\u003eImported from the Philippines.\u003c\/p\u003e\n\u003cp\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"Exploding Galaxies","offers":[{"title":"Default Title","offer_id":50428489269552,"sku":"01SAR3306","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/sarappalyok3_927fca4a-160f-4b8c-876c-387795bc9ebc.jpg?v=1767659733","url":"https:\/\/nowservingla.live\/products\/sarap-palayok-doreen-g-fernandez-edilberto-n-alegre-clay-slipcase-edition","provider":"Now Serving","version":"1.0","type":"link"}