{"product_id":"preorder-we-cook-filipino-heart-healthy-recipes-and-inspiring-stories-from-36-filipino-food-personalities-and-award-winning-chefs-jacqueline-chio-lauri","title":"We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs (Jacqueline Chio-Lauri)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKumain ka na?\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(Have you eaten yet?) is the greeting used by Filipinos whenever they meet.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA beautiful compendium of food and people, this book presents the extraordinary food culture of the Philippines in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHere are just a few of the fascinating stories and recipes found in this book:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAward-winning writer, blogger and podcaster Liren Baker\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eexplains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for \"pancit bihon guisado\" (vegetarian stir-fried rice noodles)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eJames Beard finalist Carlo Lamagna\u003c\/b\u003e, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite \"tokneneng\" (orange-coated egg)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eMichelin Star awardee chef Roger Asakil Joya\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efinds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eGrace Guinto, chief baking officer\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as \"love notes from the heavens\" and gives us a summery recipe for the classic \"Food for the Gods\" (no-bake date and walnut balls)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePlus recipes and stories from 32 others!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlong with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePreparing ingredients to retain the maximum amount of heart-healthy nutrients\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eManaging your sodium intake while still using salt to heighten flavor\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUsing heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 51 delicious recipes in this book are not just \"from the heart\"--they are also \"good for the heart\"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46531024126256,"sku":"01WEC2502","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/wecookfilipino.jpg?v=1693357429","url":"https:\/\/nowservingla.live\/products\/preorder-we-cook-filipino-heart-healthy-recipes-and-inspiring-stories-from-36-filipino-food-personalities-and-award-winning-chefs-jacqueline-chio-lauri","provider":"Now Serving","version":"1.0","type":"link"}