{"product_id":"preorder-toothache-issue-eight","title":"Toothache Issue 08","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eToothache issue eight takes us across the USA in the middle of a pandemic, where we spoke to a wide range of chefs and pastry chefs (albeit behind masks). A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis issue includes:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNelson German - alaMar • Johnny Spero - Reverie • Keith Corbin - Alta Adams • Armani Johnson - ABC Pony • Nick Bognar - Indo • Geoff Davis - True Laurel • Evan \u0026amp; Sarah Rich - Rich Table • Jill Bartolome - Sightglass  • Roy Shvartzapel - From Roy • Jaynelle St. Jean - Pietisserie • Francisco Migoya - Modernist Cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eToothache 08 is a 128-page perfect bound publication (Printed in the UK).\u003c\/em\u003e\u003c\/p\u003e","brand":"Toothache","offers":[{"title":"Default Title","offer_id":32798566842415,"sku":"03TOO008","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Toothache-08.jpg?v=1605284936","url":"https:\/\/nowservingla.live\/products\/preorder-toothache-issue-eight","provider":"Now Serving","version":"1.0","type":"link"}