{"product_id":"preorder-theres-always-room-for-cheese-a-guide-to-cheesemaking-at-home-colin-wood","title":"There's Always Room for Cheese: A Guide to Cheesemaking at Home (Colin Wood)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1743798768-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eMove over sourdough, it’s time for home cooks to try their hand at cheesemaking.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThere's Always Room for Cheese\u003c\/i\u003e includes 100 recipes for various cheeses to make from scratch and include in cheese-based dishes. \u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLearn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with \u003ci data-mce-fragment=\"1\"\u003eThere’s Always Room for Cheese\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThere’s Always Room for Cheese\u003c\/i\u003e is the debut cheese cookbook by expert cheesemaker Colin Wood. Colin has worked in some of the world’s best restaurants as the self-proclaimed ‘casual cheese guy’, and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this book, Colin will take you back to the basics to create your favorite types of cheese, from the equipment and ingredients you’ll need right through to concocting the perfect cheeseboard to impress your guests.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThere’s Always Room for Cheese\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ealso features a range of deliciously creative cheesy dishes—fromage blanc and strawberry donut, anyone? Each chapter is divided into different types of cheese from white mould to semi-hard and there’s even a chapter on whey and what to do with your waste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the perfect opportunity for budding and experienced cheesemakers to have fun with their food at home and to explore the world of cheese with the help of an expert. It’s easy to make cheese at home—all you need to know is how!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46530940535088,"sku":"01THE2497","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/theresalwaysroomforcheese.jpg?v=1693166995","url":"https:\/\/nowservingla.live\/products\/preorder-theres-always-room-for-cheese-a-guide-to-cheesemaking-at-home-colin-wood","provider":"Now Serving","version":"1.0","type":"link"}