{"product_id":"preorder-the-wok-recipes-and-techniques-j-kenji-lopez-alt","title":"The Wok: Recipes and Techniques (J. Kenji López-Alt)","description":"\u003ch5\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cb\u003eThe obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cbr\u003e J. Kenji López-Alt’s debut cookbook, \u003cem\u003eThe Food Lab\u003c\/em\u003e, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky \u003cem\u003ewok hei\u003c\/em\u003e at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFeaturing more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u003cem\u003eThe Wok\u003c\/em\u003e provides endless ideas for brightening up dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e2022\u003c\/p\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":39967223808047,"sku":"01WOK2062","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/thewok.jpg?v=1626294712","url":"https:\/\/nowservingla.live\/products\/preorder-the-wok-recipes-and-techniques-j-kenji-lopez-alt","provider":"Now Serving","version":"1.0","type":"link"}