{"product_id":"preorder-the-ranch-table-recipes-from-a-year-of-harvests-celebrations-and-family-dinners-on-a-historic-california-ranch-elizabeth-poett","title":"Signed: The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (Elizabeth Poett)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\" id=\"desc_summary0063257904-content\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom the star of Magnolia Network’s popular show\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRanch to Table\u003c\/em\u003e—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eElizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast that her family has been working since 1837. Her years are structured around the land’s natural rhythms and annual events: celebrations big and small, harvests, and workdays that bring her family and community together—and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients—including vegetables and meat grown and raised on the ranch and fish from California’s Central Coast—barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMuch like Elizabeth’s life,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Ranch Table\u003c\/em\u003e is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch’s most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day—the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table—and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSpring, Branding Day\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePistachio Breakfast Bread\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOnion-Braised Brisket Sliders\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFudgy Caramel Brownies \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSummer, Family Reunion\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat-Grandmother’s Beef Empanadas \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlackberry Margaritas  \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFall, Cider Press Potluck\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTurkey Barley Soup \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpiced Honey Apple Pie with Ginger Crust \u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWinter, New Year’s Eve Party and Bonfire\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChanterelles with Toast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStanding Rib Roast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreen Salad with Winter Fruit and Citrus Dressing with Candied Pecans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Ranch Table \u003c\/em\u003eis an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45868003918128,"sku":"01RAN2442","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/theranchtable.jpg?v=1690832836","url":"https:\/\/nowservingla.live\/products\/preorder-the-ranch-table-recipes-from-a-year-of-harvests-celebrations-and-family-dinners-on-a-historic-california-ranch-elizabeth-poett","provider":"Now Serving","version":"1.0","type":"link"}