{"product_id":"preorder-the-perfect-cookie-that-changed-my-life-and-more-than-100-other-classic-cakes-cookies-muffins-and-pies-that-will-change-yours-a-cookbook-nancy-silverton-carolynn-carreno","title":"The Cookie That Changed My Life: and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreno)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe eagerly anticipated baking bible from America's most respected authority; 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary0593321669-content\" class=\"expandContent\"\u003e\n\u003cbr\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eevery single thing we bake should taste this good\u003c\/i\u003e. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.\u003cbr\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.\u003cbr\u003eAlongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebrandy!)—all sure to become future classics. With more than a hundred perfected recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Cookie That Changed My Life\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis a veritable encyclopedia of the very best things to bake.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44721729470768,"sku":"01PER2499","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cookie-that-changed-my-life.jpg?v=1689708296","url":"https:\/\/nowservingla.live\/products\/preorder-the-perfect-cookie-that-changed-my-life-and-more-than-100-other-classic-cakes-cookies-muffins-and-pies-that-will-change-yours-a-cookbook-nancy-silverton-carolynn-carreno","provider":"Now Serving","version":"1.0","type":"link"}