{"product_id":"preorder-the-four-horsemen-food-and-wine-for-good-times-from-the-brooklyn-restaurant-nick-curtola-gabe-ulla-james-murphy-justin-chearno","title":"The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno )","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eThe much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–winning natural wine pioneer Justin Chearno\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv id=\"centerAttributesColumns\" class=\"celwidget\" data-feature-name=\"centerAttributesColumns\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"centerAttributesColumns\" data-csa-c-slot-id=\"centerAttributesColumns\" data-csa-c-asin=\"1419760173\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"xds2d9-rrg4ip-hrd545-64mp4f\" data-cel-widget=\"centerAttributesColumns\"\u003e\n\u003cdiv id=\"centerAttributesRightColumn\"\u003e\n\u003cdiv id=\"drengr_desktopTabbedDescription\" class=\"celwidget\" data-feature-name=\"drengr_desktopTabbedDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"drengr_desktopTabbedDescription\" data-csa-c-slot-id=\"drengr_desktopTabbedDescription\" data-csa-c-asin=\"1419760173\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"rqivs4-pruj5n-bkm8qn-rx2c3s\" data-cel-widget=\"drengr_desktopTabbedDescription\"\u003e\n\u003cdiv id=\"pInfoTabsContainer\" class=\"a-tab-container pInfoTabsContainer\"\u003e\n\u003cdiv\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003eChef Nick Curtola cooks food that has a way of making you wonder, \u003ci\u003eHow can something that looks so simple be so good?\u003c\/i\u003e Who knew that a salad could bring this much joy? Why can’t I stop thinking about a bowl of beans? In his debut cookbook, Curtola is more than happy to explain, drawing on the lessons of a career steeped in the cuisines of Italy, England, and Northern California—influences he has made his own working in the tiny kitchen at one of the world’s most beloved dining destinations: The Four Horsemen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eBut much like the irresistibly warm restaurant that inspires it, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Four Horsemen\u003c\/span\u003e\u003cspan\u003e is about more than just the food. It’s about the table and the people gathered around it, the stories they’re telling, and what they’re drinking while they do. Enter James Beard Award–winning natural wine pioneer Justin Chearno and his fellow Four Horsemen cofounders Randy Moon, James Murphy, and Christina Topsøe, creating recipes like: \u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCacio e Pepe Fries \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBurrata with Thinly Sliced Speck and Grilled Peaches \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCelery Salad with Toasted Walnuts, Medjool Dates, and Piave Vecchio Cheese \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeef Short Ribs with Long-Cooked Romano Beans and Horseradish \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFlourless Chocolate Cake with Zabaglione \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eand many more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-section feature\" data-cel-widget=\"productDescription_feature_div\"\u003e\n\u003cdiv data-a-name=\"tab0\" class=\"a-box a-box-tab a-tab-content productInfoTabContent\" role=\"tabpanel\" tabindex=\"0\"\u003e\n\u003cdiv class=\"a-box-inner\"\u003e\n\u003cdiv id=\"productInfoTabExpander0\" name=\"drengr_desktopTabbedDescriptionOverviewContent\" class=\"pInfoTabCExpander\"\u003e\n\u003cdiv class=\"pInfoTabCExpander-collapse\"\u003e\n\u003cdiv class=\"pInfoTabCExpander-content\"\u003e2024\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47689139814704,"sku":"01FOU2661","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/fourhorsemen.jpg?v=1708376465","url":"https:\/\/nowservingla.live\/products\/preorder-the-four-horsemen-food-and-wine-for-good-times-from-the-brooklyn-restaurant-nick-curtola-gabe-ulla-james-murphy-justin-chearno","provider":"Now Serving","version":"1.0","type":"link"}