{"product_id":"preorder-the-flavor-equation-the-science-of-great-cooking-explained-in-more-than-100-essential-recipes-nik-sharma","title":"The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Nik Sharma)","description":"\u003cp\u003eAroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Flavor Equation\u003c\/em\u003e\u003c\/strong\u003e demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.\u003cbr\u003e\u003cbr\u003eIn this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook \u003cstrong\u003e\u003cem\u003eSeason\u003c\/em\u003e\u003c\/strong\u003e, guides home cooks on an exploration of flavor in more than 100 recipes.\u003cbr\u003e\u003cbr\u003e• Provides inspiration and knowledge to both home cooks and seasoned chefs\u003cbr\u003e• An in-depth exploration into the science of taste\u003cbr\u003e• Features Nik Sharma's evocative, trademark photography style\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Flavor Equation\u003c\/em\u003e is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.\u003cbr\u003e\u003cbr\u003eRecipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Soba Noodles with Mushrooms and Walnut Sauce, and Richness: Coconut Milk Cake.\u003cbr\u003e\u003cbr\u003e• A global, scientific approach to cooking from bestselling cookbook author Nik Sharma\u003cbr\u003e• Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more\u003cbr\u003e• Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of \u003cem\u003eLucky Peach\u003c\/em\u003e, \u003cem\u003eSerious Eats\u003c\/em\u003e,\u003cem\u003e Indian-Ish\u003c\/em\u003e, and\u003cem\u003e Koreatown\u003c\/em\u003e\u003cbr\u003e• Add it to the shelf with cookbooks like \u003cem\u003eThe Food Lab: Better Home Cooking Through Science \u003c\/em\u003eby J. Kenji López-Alt; \u003cem\u003eThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs\u003c\/em\u003e by Karen Page and Andrew Dornenburg; and \u003cem\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/em\u003e by Samin Nosrat.\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":32521791012911,"sku":"01FLA1712","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Flavor-Equation.jpg?v=1597183833","url":"https:\/\/nowservingla.live\/products\/preorder-the-flavor-equation-the-science-of-great-cooking-explained-in-more-than-100-essential-recipes-nik-sharma","provider":"Now Serving","version":"1.0","type":"link"}