{"product_id":"preorder-the-elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-vegan-katarina-cermelj","title":"The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (Katarina Cermelj)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\"As soon as I read \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003c\/i\u003e\u003cspan\u003e, I knew it would have a permanent spot on my kitchen bookshelf.\" Dorie Greenspan, \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestselling author of \u003c\/span\u003e\u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Elements of Baking \u003c\/i\u003e\u003cspan\u003eis the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, \u003c\/span\u003e\u003ci\u003eThe Elements of Baking \u003c\/i\u003e\u003cspan\u003ewill transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48568823972144,"sku":"01ELE2823","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/elementsofbaking.jpg?v=1716767981","url":"https:\/\/nowservingla.live\/products\/preorder-the-elements-of-baking-making-any-recipe-gluten-free-dairy-free-egg-free-or-vegan-katarina-cermelj","provider":"Now Serving","version":"1.0","type":"link"}