{"product_id":"preorder-the-core-of-an-onion-peeling-the-rarest-common-food-featuring-more-than-100-historical-recipes-mark-kurlansky","title":"The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Mark Kurlansky)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCod\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSalt\u003c\/i\u003e, a look at the cultural, historical, and gastronomical layers of a culinary staple—featuring recipes from around the world.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs Julia Child once said, “It is hard to imagine a civilization without onions.”\u003cbr data-mce-fragment=\"1\"\u003eHistorically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky’s newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.\u003cbr data-mce-fragment=\"1\"\u003eFeaturing historical images and his own pen-and-ink drawings, Kurlansky begins with the science behind the only sulfuric acid–spewing plant, then digs through the twenty varieties of onion and the cultures built around them. Onions were seen by the ancient Egyptians as a symbol of eternity, the Greeks as an agent of strength, and the Chinese as a supplement for intelligence. In the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including twenty-five recipes from around the world,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Core of an Onion\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshares Parisian onion soup eaten to cure late-­night drunkenness; Hemingway’s raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.\u003cbr data-mce-fragment=\"1\"\u003eJust as the smell of sautéed onions will lure anyone to the kitchen,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Core of an Onion\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis sure to draw readers into their savory stories at first taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":44617006645552,"sku":"01COR2468","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/coreofanonion.jpg?v=1677612482","url":"https:\/\/nowservingla.live\/products\/preorder-the-core-of-an-onion-peeling-the-rarest-common-food-featuring-more-than-100-historical-recipes-mark-kurlansky","provider":"Now Serving","version":"1.0","type":"link"}