{"product_id":"preorder-the-book-of-sichuan-chili-crisp-spicy-recipes-and-stories-from-fly-by-jings-kitchen-jing-gao","title":"The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen (Jing Gao)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExplore the \"not traditional but personal\" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1984862170-content\" class=\"expandContent\"\u003e\n\u003cbr\u003eBorn in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it, first through her wildly successful Kickstarter campaign and currently through thousands of grocery stores across the United States. Now, in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Book of Sichuan Chili Crisp\u003c\/i\u003e, Jing shows how nearly every dish can be elevated with Sichuan's complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.\u003cbr\u003e\u003cbr\u003eRooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003esnacks like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eZhong Dumplings\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDeviled Tea Eggs\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003emains like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHongshao Carnitas Tacos\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFish Fragrant Crispy Eggplant\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSpicy Scallion Oil Noodles\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003edesserts and drinks like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChili Crisp Sundae with Fish Sauce Caramel Brittle\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePoached Pear in Sichuan Pepper Syrup\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBaijiu Negroni\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003ci\u003eThe Book of Sichuan Chili Crisp\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis an ode to chili crisp and a story of resilience, breaking free from tradition, and writing new narratives. Grab yourself a jar of Sichuan Chili Crisp and dive in!\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44934053626160,"sku":"01BOO2335","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/bookofsichuanchilicrisp.jpg?v=1681276743","url":"https:\/\/nowservingla.live\/products\/preorder-the-book-of-sichuan-chili-crisp-spicy-recipes-and-stories-from-fly-by-jings-kitchen-jing-gao","provider":"Now Serving","version":"1.0","type":"link"}