{"product_id":"preorder-sofreh-a-contemporary-approach-to-classic-persian-cuisine-a-cookbook-nasim-alikhani-theresa-gambacorta","title":"Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eThe much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brooklyn’s most acclaimed restaurants.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary0593320743-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContaining more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSour Cherry Rice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted Cauliflower with Shallot Yogurt and Pistachios\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSour Chicken Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRosewater and Cardamom Custard\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eand, of course, everything you need to create a true Iranian breakfast spread at home\u003c\/li\u003e\n\u003c\/ul\u003e\nA joyous celebration of one of the world’s great cuisines, this essential guide will delight home cooks everywhere.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44535475110192,"sku":"01SOF2425","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/sofreh.jpg?v=1676657970","url":"https:\/\/nowservingla.live\/products\/preorder-sofreh-a-contemporary-approach-to-classic-persian-cuisine-a-cookbook-nasim-alikhani-theresa-gambacorta","provider":"Now Serving","version":"1.0","type":"link"}