{"product_id":"preorder-signed-my-regenerative-kitchen-plant-based-recipes-and-sustainable-practices-to-nourish-ourselves-and-the-planet-camilla-marcus","title":"My Regenerative Kitchen : Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet (Camilla Marcus)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOver 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen we honor the Earth, we nurture our own health—the true meaning of regeneration. By finding harmony between our soil and soul, we can make small yet impactful shifts in our cooking and lifestyle to support a healthier planet and the next generation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith a focus on upcycling food scraps and mindful ingredient sourcing, \u003cem data-mce-fragment=\"1\"\u003eMy \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRegenerative Kitchen\u003c\/em\u003e brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus—chef, restauranteur, and founder of sustainable products brand west~bourne—encourages readers to embrace a whole-farm mentality, use every part of the vegetable, and adopt a zero-waste approach in the kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery recipe is loaded with professional tips gleaned from Camilla’s storied restaurant career, as well as inspiration for how to integrate laid back, naturally inclined West Coast–inspired living and the art of beautiful, undone hospitality into any home. The stunning photography, shot on film by Ben Rosser, celebrates the soul and spirit of California living.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom homemade stock and pickles to plant-based mains and craveable desserts, \u003cem data-mce-fragment=\"1\"\u003eMy Regenerative Kitchen\u003c\/em\u003e includes innovative, chef-inspired recipes such as:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePantry Staples: Fermented Hot Sauce, Pistachio Dukkah\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDrinks: Fruit Preserve Apéro, Avocado Oil–Washed Martini\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStarters: Leftovers Pancake, Mushroom Larb Lettuce Cups\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmall Plates: Melon as Itself, Big Salad Energy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash Tacos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDesserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood is more than just sustenance—it’s a form of activism. This book will guide you to take risks, create with intention, and regenerate our Earth through how you live, cook, eat, and gather every day.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2024\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":48223391646000,"sku":"01MYR2797","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Myregenerativekitchen.jpg?v=1716509811","url":"https:\/\/nowservingla.live\/products\/preorder-signed-my-regenerative-kitchen-plant-based-recipes-and-sustainable-practices-to-nourish-ourselves-and-the-planet-camilla-marcus","provider":"Now Serving","version":"1.0","type":"link"}