{"product_id":"preorder-signed-copy-of-jubilee-recipes-from-two-centuries-of-african-american-cooking-the-cookbook-toni-tipton-martin","title":"Jubilee: Recipes From Two Centuries of African-American Cooking: A Cookbook (Toni Tipton-Martin)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAdapted from historical texts and rare African-American cookbooks, the 125 recipes of\u003ci\u003e \u003cstrong\u003eJubilee\u003c\/strong\u003e \u003c\/i\u003epaint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eToni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning \u003ci\u003e\u003cstrong\u003eThe Jemima Code\u003c\/strong\u003e, \u003c\/i\u003ea history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in\u003ci\u003e \u003cstrong\u003eJubilee\u003c\/strong\u003e\u003c\/i\u003e, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.\u003c\/p\u003e\n\u003cp\u003e2019\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":30979443425327,"sku":"01JUB1452","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Jubilee.jpg?v=1571893428","url":"https:\/\/nowservingla.live\/products\/preorder-signed-copy-of-jubilee-recipes-from-two-centuries-of-african-american-cooking-the-cookbook-toni-tipton-martin","provider":"Now Serving","version":"1.0","type":"link"}