{"product_id":"preorder-scandinavian-from-scratch-a-love-letter-to-the-baking-of-denmark-norway-and-sweden-a-baking-book-nichole-accettola","title":"Signed Bookplate: Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] (Nichole Accettola)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA collection of 75 recipes for luscious cookies, cakes, tarts, pastries, breads, and smørrebrød at the heart of Scandinavian baking traditions\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSmørrebrød:a classic open-faced layered sandwich on rye bread.\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the oven and satisfaction from the meditative and nourishing act.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe summer before she attended the Culinary Institute of America, Nichole Accettola traveled to Denmark and fell in love with the people, the weather, and of course, the baking. After culinary school she married a Danish journalist, and lived in Copenhagen for fifteen years before returning to the United States to open her San Francisco-based cafe, Kantine, inspired by the pastries she'd enjoyed in Denmark. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuring her time in Copenhagen, Nichole combatted winter blues by baking with her Danish mother-in-law, learning how to churn out batches of scrumptious holiday cookies and filling tins with homemade nougats and caramels. She has adapted these recipes for the American kitchen but they are deeply rooted in Scandinavian tradition. In each of the book’s six sections, the recipes are listed from simplest to most complex, broken down into easy, comprehensive steps. Infused with Nichole's baking expertise and love for her cherished second home, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eScandinavian From Scratch\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an ode to Scandinavia and an indispensable guide to Scandinavian baking and culture.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCookies: Chocolate Slices and Lavender and Lemon Shortbread\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCakes: Pear and Apple Snacking Cake and Blackberry Tosca Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePastries: Cinnamon Knots and Cardamom Morning Buns\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBreakfast: Norwegian Potato Flatbread and Rye and Beer Swedish Pancakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSandwiches: Rye Bread and Danish Sandwiches: Sprouted Rye Bread and Chicken Salad with Oyster Mushrooms and Sorrel Smørrebrød\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWinter Therapy: Santa Lucia Day Saffron Buns and Persimmon Ginger Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46625645166896,"sku":"01SCA2535","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/scandinavianfromscratch.jpg?v=1694546871","url":"https:\/\/nowservingla.live\/products\/preorder-scandinavian-from-scratch-a-love-letter-to-the-baking-of-denmark-norway-and-sweden-a-baking-book-nichole-accettola","provider":"Now Serving","version":"1.0","type":"link"}