{"product_id":"preorder-saint-peter-chapter-verse-the-making-of-sydney-s-legendary-seafood-restaurant-in-over-100-recipes-josh-niland","title":"Preorder [9\/22\/26]: Saint Peter: Chapter \u0026 Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes (Josh Niland)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAvailable September 22, 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eA landmark work from chef Josh Niland, \u003ci\u003eSaint Peter: Chapter \u0026amp; Verse\u003c\/i\u003e captures the philosophy, craft and evolution of his celebrated seafood restaurant through expansive essays and over 100 defining recipes. Blending story, technique and world-class cookery, it offers an unprecedented look inside one of the most influential kitchens of its generation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eIn 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In \u003ci\u003eSaint Peter: Chapter \u0026amp; Verse\u003c\/i\u003e, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of the most original kitchens of its generation.\u003c\/p\u003e\n\u003cp\u003eStructured around three expansive essays and over 100 defining recipes, the book moves between story and craft – tracing the evolution of the restaurant, articulating Niland’s revolutionary whole fish approach, and offering a rare, deeply considered look at the mechanics of service. Recipes are presented as ‘verses’, interwoven through the narrative, spanning everything from foundational preparations to the dishes that have defined Saint Peter’s menus, including its most iconic and unexpected creations.\u003c\/p\u003e\n\u003cp\u003eAt its core is a singular philosophy: that every fish deserves to be treated with rigour, intelligence and respect. From dry-ageing and butchery to cooking and presentation, Niland’s work expands the possibilities of seafood in ways that are both technically groundbreaking and deeply thoughtful. This is not simply about sustainability, but about unlocking flavour, texture and potential at every stage.\u003c\/p\u003e\n\u003cp\u003ePhotographed by David Loftus and produced as a richly layered, design-led object, \u003ci\u003eSaint Peter: Chapter \u0026amp; Verse\u003c\/i\u003e is both a document of a restaurant at its peak and a lasting contribution to the global conversation around cooking. It is a book for chefs, serious home cooks and anyone interested in the intersection of craft, creativity and hospitality – a definitive statement from one of the most important voices in food today.\u003c\/p\u003e\n\u003cp\u003e2026\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":66706682249520,"sku":"01MAK4330","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/saintpeter.jpg?v=1777581141","url":"https:\/\/nowservingla.live\/products\/preorder-saint-peter-chapter-verse-the-making-of-sydney-s-legendary-seafood-restaurant-in-over-100-recipes-josh-niland","provider":"Now Serving","version":"1.0","type":"link"}