{"product_id":"preorder-rintaro-japanese-food-from-an-izakaya-in-california-sylvan-mishima-brackett","title":"Rintaro: Japanese Food from an Izakaya in California (Sylvan Mishima Brackett)","description":"\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1958417009-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003eDeeply personal, carefully crafted, and beautifully produced, \u003ci data-mce-fragment=\"1\"\u003eRintaro\u003c\/i\u003e is destined to become the new definitive Japanese cookbook.  \u003cbr data-mce-fragment=\"1\"\u003e \n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eRINTARO\u003c\/i\u003e, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThrough clear instruction, abundant photography, and utterly delicious recipes,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRINTARO \u003c\/i\u003e\u003cb data-mce-fragment=\"1\"\u003edemystifies Japanese food for home cooks with over 70 recipes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor rice, simmered dishes,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ehomemade udon\u003c\/b\u003e, and grilled foods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eRINTARO\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46436234297648,"sku":"01RIN2492","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/rintaro.jpg?v=1692989700","url":"https:\/\/nowservingla.live\/products\/preorder-rintaro-japanese-food-from-an-izakaya-in-california-sylvan-mishima-brackett","provider":"Now Serving","version":"1.0","type":"link"}