{"product_id":"preorder-pulp-a-practical-guide-to-cooking-with-fruit-abra-berens","title":"Signed Bookplate: Pulp: A Practical Guide to Cooking with Fruit (Abra Berens)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRuffage\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGrist\u003c\/i\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRuffage\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGrist\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is about regularly incorporating fruit to add variety and seasonality to main dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSix Seasons\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSmall Victories\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.THIS IS THE \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e TO \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eZ\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44359864320304,"sku":"01PUL2369","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/pulp.jpg?v=1674853603","url":"https:\/\/nowservingla.live\/products\/preorder-pulp-a-practical-guide-to-cooking-with-fruit-abra-berens","provider":"Now Serving","version":"1.0","type":"link"}