{"product_id":"preorder-korean-temple-cooking-lessons-on-life-and-buddhism-with-recipes-the-life-and-work-of-jeongkwan-snim-hoo-nam-seelmann","title":"Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim (Hoo Nam Seelmann)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA gorgeous photographic chronicle of the food and traditions of Korea’s Baekyangsa Temple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKorean Temple Cooking\u003c\/i\u003e celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the \u003ci\u003eNew York Times\u003c\/i\u003e, who was the subject of the first episode of Netflix’s \u003ci\u003eChef’s Table\u003c\/i\u003e Season 3.   \u003c\/p\u003e\n\u003cp\u003eFollow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. \u003c\/p\u003e\n\u003cp\u003eAn expansive and breathtaking chronicle, \u003ci\u003eKorean Temple Cooking\u003c\/i\u003e is the coffee table book you’ll want to cook out of all year round. \u003c\/p\u003e\n\u003cp\u003e2025 \u003c\/p\u003e\n\u003cp\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":50027937104176,"sku":"01KOR3188","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Koreantemplefood.jpg?v=1754350381","url":"https:\/\/nowservingla.live\/products\/preorder-korean-temple-cooking-lessons-on-life-and-buddhism-with-recipes-the-life-and-work-of-jeongkwan-snim-hoo-nam-seelmann","provider":"Now Serving","version":"1.0","type":"link"}