{"product_id":"preorder-eating-from-our-roots-80-healthy-home-cooked-favorites-from-cultures-around-the-world-a-cookbook-maya-feller","title":"Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Maya Feller)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn acclaimed dietitian takes readers on a culinary trip around the globe with 80+ delicious, healthy recipes for heritage dishes embraced by diverse groups of people living in the United States\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave many of us wanting more. There’s a more delicious way to eat sustainably and healthfully, by getting back to flavorful traditional cooking methods from cultures around the world including the Caribbean, South America, Africa, the Mediterranean, Asia, and more.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eEating from Our Roots,\u003c\/i\u003e\u003cspan\u003e Maya Feller, a registered dietitian and nutritionist known for her approachable, real-food-based solutions, highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients prepared with spices and flavor-enhancing techniques at home. She shares thoughtful and realistic ways to think about how we relate to food, along with nutrition highlights and tips throughout. Maya makes it easy to enjoy the vibrant flavors of your favorite cuisine, whether that’s the foods you grew up eating in the family kitchen or new recipes you’re discovering for the first time. Recipes like:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eSweet Potato and Leek Soup with Crispy Potato Skins\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom West Africa\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalted Cod\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom Trinidad \u0026amp; Tobago\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eMezze: Cucumber Za’atar Salad, Olive Oil Labneh, and Olives\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom Lebanon\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePad See Ew with Chicken\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom Thailand\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eCajun Gumbo\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom the American South\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePao de Queijo (Brazilian Cheese Bread)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom Brazil\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith more than eighty recipes and beautiful photography throughout, \u003c\/span\u003e\u003ci\u003eEating from Our Roots\u003c\/i\u003e\u003cspan\u003e is a love letter to the globe that celebrates its amazing diversity of nourishing, flavorful dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44328000979248,"sku":"01EAT2352","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Eatingfromourroots.jpg?v=1674349811","url":"https:\/\/nowservingla.live\/products\/preorder-eating-from-our-roots-80-healthy-home-cooked-favorites-from-cultures-around-the-world-a-cookbook-maya-feller","provider":"Now Serving","version":"1.0","type":"link"}