{"product_id":"preorder-bread-and-how-to-eat-it-rick-easton-melissa-mccart","title":"Bread and How to Eat It (Rick Easton, Melissa McCart)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eThis is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread \u0026amp; Salt.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eBread and How to Eat It \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a timely revival of cucina povera (poverty cooking)—a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!) A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBread and How to Eat It \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf. A celebration of bread in all its forms—from fresh-baked to stale, from slices to crumbs—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBread and How to Eat It \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44251996946736,"sku":"01BRE2338","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/breadandhowtoeatit.jpg?v=1672959583","url":"https:\/\/nowservingla.live\/products\/preorder-bread-and-how-to-eat-it-rick-easton-melissa-mccart","provider":"Now Serving","version":"1.0","type":"link"}