{"product_id":"preorder-at-my-italian-table-family-recipes-from-my-cucina-to-yours-laura-vitale-with-rachel-holtzman","title":"At My Italian Table: Family Recipes from My Cucina to Yours (Laura Vitale with Rachel Holtzman)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBring the joy of Italian living to your kitchen with 100 family-friendly Italian recipes from the social media star and beloved author of \u003ci\u003eLaura in the Kitchen.\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn Laura Vitale’s first cookbook she shared recipes from her popular YouTube cooking channel. Now, in \u003ci\u003eAt My Italian Table\u003c\/i\u003e, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna’s cooking made a lasting imprint. When she was homesick as a teenager Laura found that chatting with Nonna on the phone and then recreating her signature dishes, like Creamy Polenta with Frizzled Mushrooms or Fagiola a Zuppa over Bread, helped her find comfort in her new home. Today she makes dishes like Spaghetti Aglio e Olio di Nonna, Cacio e Pepe Arancini, and Roasted Chicken and Potatoes with Herby Lemon Salsa for her daughter and husband as well as for her fans.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eAt My Italian Table\u003c\/i\u003e, Laura shares weekday go-tos and comforting, transportive Sunday suppers, plus loads of tips on how to cook like an Italian grandma. As a working mom, she of course speaks to efficiency and ease as well. Chapters include:\u003cbr\u003e\u003cbr\u003e• \u003cstrong\u003eBefore Dinner Snacking \u003c\/strong\u003e(Because We Don’t Believe in Formal Canapes Around Here): Stuffed Zucchini Blossoms and Whipped Ricotta with Honey and Herbs\u003cbr\u003e• \u003cstrong\u003eQuick and Easy Mains\u003c\/strong\u003e for when Time and Patience are Short but Dinner is a Priority: Pork Chops and Fried Peppers and Rigatoni with Sausage and Mushrooms\u003cbr\u003e• \u003cstrong\u003eAn Italian Sunday \u003c\/strong\u003e(or Days Where You Want to Shimmy into Nonna Mode): Ham and Fontina Lasagna and Risotto Alla Pescatore\u003cbr\u003e• \u003cstrong\u003eSeriously Good Vegetable Sides and Salads \u003c\/strong\u003e(That I Often Eat as Dinner with Some Crusty Bread): Roasted Cauliflower with Green Olives and Creamy Polenta with Frizzled Mushrooms\u003cbr\u003e•\u003cstrong\u003e Sweet Ending\u003c\/strong\u003e (Because as Nonna would Say, “No Self-respecting Italian Would Dare Ending a Meal Without Something Sweet”): Sorbetto al Limone and Olive Oil Apple Snack Cake\u003cbr\u003e\u003cbr\u003eLaura’s deep love of Italian cuisine shines strong through this collection of delightfully homey and highly appealing recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":47650502279472,"sku":"01ITA2642","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/atmyitaliantable.jpg?v=1707874410","url":"https:\/\/nowservingla.live\/products\/preorder-at-my-italian-table-family-recipes-from-my-cucina-to-yours-laura-vitale-with-rachel-holtzman","provider":"Now Serving","version":"1.0","type":"link"}