{"product_id":"preorder-an-invitation-to-indian-cooking-50th-anniversary-edition-madhur-jaffrey","title":"An Invitation to Indian Cooking: 50th Anniversary Edition (Madhur Jaffrey)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA beautiful fiftieth-anniversary edition of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ethe\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eessential Indian cookbook—\"the final word on the subject\" (\u003ci data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe “queen of Indian cooking\" (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSaveur\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAn Invitation to Indian Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLiving in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn instant classic upon publication, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAn Invitation to Indian Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautifully redesigned—and featuring a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—this anniversary edition celebrates \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAn Invitation to Indian Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e’s half a century as the go-to text on Indian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46625825227056,"sku":"01ANI2550","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/invitationtoindiancooking50.jpg?v=1694555338","url":"https:\/\/nowservingla.live\/products\/preorder-an-invitation-to-indian-cooking-50th-anniversary-edition-madhur-jaffrey","provider":"Now Serving","version":"1.0","type":"link"}