{"product_id":"preorder-all-consuming-why-we-eat-the-way-we-eat-now-ruby-tandoh","title":"All Consuming: Why We Eat The Way We Eat Now (Ruby Tandoh)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eHype restaurants. Allrecipes. \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and why—we’ve \u003ci\u003eall\u003c\/i\u003e became foodies.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e“Who isn’t a food person these days? … Foodie-ism has become more than just a subculture, it is the culture.”\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eHow, in the space of a few decades, has food gone from “fact of life” to “national past time”; something to be thought about—and talked about—24\/7? \u003cbr\u003e\u003cbr\u003eIn this startlingly original, deeply irreverent cultural history, Ruby Tandoh traces how our culinary tastes have been transformed; how they’ve been pulled into supermarket aisles and seduced by Michelin stars, transfixed by Top Chefs and shaped by fads. \u003ci\u003eAll Consuming\u003c\/i\u003e is a deep dive into the social, economic, cultural, legislative, and demographic forces that have reshaped our relationship with food.\u003cbr\u003e\u003cbr\u003eFrom the rise of the food writer to the dream of the modern dinner party; from the unlikely adoption of bubble tea to the advent of the TikTok restaurant critic, in these essays, Tandoh questions how our tastes have been shaped—and how much they are, in fact, our own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e2025 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/span\u003e\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":49829481087280,"sku":"01ALL3128","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/allconsuming.jpg?v=1747513847","url":"https:\/\/nowservingla.live\/products\/preorder-all-consuming-why-we-eat-the-way-we-eat-now-ruby-tandoh","provider":"Now Serving","version":"1.0","type":"link"}