{"product_id":"preorder-acquacotta-recipes-and-stories-from-tuscanys-secret-silver-coast-2nd-edition-emiko-davies","title":"Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (2nd Edition) (Emiko Davies)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eUncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento—has the silver coast, in the second edition of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAcquacotta\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, its rolling hills, long beaches, overgrown fig trees, rambling vineyards—and rich culinary history. The latest iteration of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAcquacotta\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures a beautiful new cover and a vegetarian and gluten-free index that highlights a different side to Italian cuisine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn words and pictures, Emiko guides readers through the use of local ingredients, as well as sharing the history of rustic, storied dishes including scampi and potato soup, hand-rolled strozzapreti noodles, spinach and ricotta tortelli, chestnut gnocchi and the classic fig and chocolate bread, pagnotella. Plus, of course, the book’s namesake acquacotta, a quintessential Maremman peasant dish that captures the spirit of this special place.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44507286143280,"sku":"01ACQ2407","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/acquacotta2.jpg?v=1676320560","url":"https:\/\/nowservingla.live\/products\/preorder-acquacotta-recipes-and-stories-from-tuscanys-secret-silver-coast-2nd-edition-emiko-davies","provider":"Now Serving","version":"1.0","type":"link"}