{"product_id":"preorder-8-25-26-cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks-pim-techamuanvivit-andrea-nguyen","title":"Preorder [8\/25\/26] Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eAvailable August 25, 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cb\u003eIn over 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAfter emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family’s culinary heritage. \u003ci\u003eCooking Thai\u003c\/i\u003e presents a collection of Techamuanvivit’s best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.\u003cbr\u003e\u003cbr\u003eWith an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like Grilled Shrimp and Lychee Salad and Massaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots to Namprik Gapi Fried Rice and Kin Khao Wings, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking Thai \u003c\/i\u003eshowcases Pim’s award-winning culinary prowess as she guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":66877483974960,"sku":"01COO4347","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cookingthai.jpg?v=1780010711","url":"https:\/\/nowservingla.live\/products\/preorder-8-25-26-cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks-pim-techamuanvivit-andrea-nguyen","provider":"Now Serving","version":"1.0","type":"link"}