{"product_id":"preorder-4-21-26-mexican-soul-a-new-style-of-cooking-santiago-lastra","title":"Preorder [8\/11\/26]:  Mexican Soul:  A New Style of Cooking (Santiago Lastra)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePublication Date: August 11, 2026\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eA groundbreaking cookbook by globally renowned chef Santiago Lastra that will allow any home cook from around the world to bring Mexican flavour to their kitchens with local produce.\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eMexican Soul\u003c\/i\u003e, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world. \u003c\/p\u003e\n\u003cp\u003eIn the first pages, discover the foundations of Mexican cuisine using traditional ingredients, organised by the flavours that define it – sour, sweet, spicy, fat, smoky and masa together with traditional Mexican recipes. You can then learn how to apply those principles creatively with the ingredients you already have at home in the second section, cooking Mexican food with freedom and confidence. \u003c\/p\u003e\n\u003cp\u003eWith more than 80 vibrant recipes and a philosophy rooted in creativity, \u003ci\u003eMexican Soul \u003c\/i\u003eis more than a cookbook – it’s a new way to think about what Mexican food really is. \u003c\/p\u003e\n\u003cp\u003eCook from it. Spill on it. Make it yours\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":50556672114992,"sku":"01MEX3334","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Mexicansoul.jpg?v=1769127918","url":"https:\/\/nowservingla.live\/products\/preorder-4-21-26-mexican-soul-a-new-style-of-cooking-santiago-lastra","provider":"Now Serving","version":"1.0","type":"link"}