{"product_id":"preorder-10-27-26-signed-bookplate-edition-hand-taste-cook-like-a-korean-grandmother-esther-choi","title":"Preorder [10\/27\/26] Signed Bookplate Edition: Hand Taste: Cook Like a Korean Grandmother (Esther Choi)","description":"\u003cdiv class=\"ai-truncate__contents\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eReleased October 27, 2026\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eDue to the high demand and volume of orders for this title, please anticipate an additional 7-10 days after the publication date before your book arrives. We appreciate your patience and understanding.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eOrders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cb\u003eThe hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that teach the secret to cooking like a Korean grandmother, showing how to add extraordinary flavor to everything you touch\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWe all know cooks whose fingertips seem to infuse everything they touch with incredible flavor. In Korean, that magic touch is called sohn-mat, or “hand taste”—and it’s not something you have to be born with. Esther Choi picked hers up from her halmoni, or grandmother, who used her hands for everything from smearing cabbage with pepper paste to make kimchi to crumbling tofu for mandu (dumpling) filling and tossing vibrantly flavored noodles for japchae.\u003cbr\u003e\u003cbr\u003eHand taste starts with seasoning but ultimately describes a way of cooking rooted in heritage, intuition, and heart. Here, Choi offers delicious entry points to Korean cuisine, with foundational techniques alongside quick weeknight recipes and show-stopping traditional spreads.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHand Taste\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eis as instructive as it is expressive, with recipes like \u003cb\u003eKalbi Jjim\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eJapchae\u003c\/b\u003e, \u003cb\u003eKimchi Mac \u0026amp; Beef\u003c\/b\u003e\u003cb\u003e,\u003c\/b\u003e \u003cb\u003eHalmoni’s Jeon,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand \u003cb\u003eKorean Fried Chicken Wings\u003c\/b\u003e. There’s something for everyone—whether you know Choi from her beloved restaurants Mokbar and Ms. Yoo, her presence on Food Network, or her infectious online personality. \u003cbr\u003e\u003cbr\u003eSo much more than a guide to mastering Korean cooking,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHand Taste \u003c\/i\u003eteaches you to trust your gut and cook with curiosity and joy.\u003c\/div\u003e\n\u003cdiv class=\"ai-truncate__contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ai-truncate__contents\"\u003e2026\u003c\/div\u003e\n\u003cdiv class=\"ai-truncate__contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ai-truncate__contents\"\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":51285024702768,"sku":"01HAN3399","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/HandTaste.png?v=1776450129","url":"https:\/\/nowservingla.live\/products\/preorder-10-27-26-signed-bookplate-edition-hand-taste-cook-like-a-korean-grandmother-esther-choi","provider":"Now Serving","version":"1.0","type":"link"}