{"product_id":"pre-order-signed-copy-of-american-sfoglino-a-master-class-in-handmade-pasta-evan-funke-katie-parla","title":"American Sfoglino: A Master Class in Handmade Pasta (Evan Funke, Katie Parla)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThis debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning \u003cem\u003esfoglia\u003c\/em\u003e (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, \u003cem\u003eAmerican Sfoglino\u003c\/em\u003e takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like \u003cem\u003ePassata di Pomodoro\u003c\/em\u003e (Tomato Sauce) and \u003cem\u003eBrodo di Carne\u003c\/em\u003e (Meat Broth) to luscious \u003cem\u003eTagliatelle in Bianco con Prosciutto\u003c\/em\u003e (Tagliatelle with Bacon and Butter) and \u003cem\u003eLasagna Verde alla Bolognese\u003c\/em\u003e (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.\u003c\/p\u003e\n\u003cp\u003e2019\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":30010608123968,"sku":"01AME1342","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/American-Sfoglino.jpg?v=1567496782","url":"https:\/\/nowservingla.live\/products\/pre-order-signed-copy-of-american-sfoglino-a-master-class-in-handmade-pasta-evan-funke-katie-parla","provider":"Now Serving","version":"1.0","type":"link"}