Plat du Tour: Over 70 Timeless Regional French Recipes (Guillaume Brahimi)

Plat du Tour is a culinary journey through France with renowned chef Guillaume Brahimi, featuring over 70 timeless regional recipes inspired by the Tour de France.

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. 

Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavors into your home kitchen.

2026

Available at Now Serving: A Cookbook & Culinary Shop in Los Angeles