{"product_id":"pastry-temple-baking-with-inspired-flavors-a-pastry-cookbook-for-croissant-brioche-and-puff-pastry-christina-wood","title":"Pastry Temple: Baking with Inspired Flavors  (Christina Wood)","description":"\u003cdiv class=\"mainContent___KncIm\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"title-references-tabpanel-1\" aria-labelledby=\"title-references-tab-1\"\u003e\n\u003cdiv class=\"MuiBox-root css-old1by\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.\u003cbr\u003e\u003cbr\u003eIn this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. \u003cbr\u003e\u003cbr\u003eAuthor Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.\u003cbr\u003e\u003cbr\u003eIncludes savory and not-too-sweet flavors such as:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eChinese Five-Spice Kouign Amann\u003c\/li\u003e\n\u003cli\u003eGochujang Babka\u003c\/li\u003e\n\u003cli\u003eHarissa-Sweet Potato Rosette Tart with Feta\u003c\/li\u003e\n\u003cli\u003eCheesy Blistered Tomato Croissant\u003c\/li\u003e\n\u003c\/ul\u003e\nSweet tooths are covered too!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003ePoached Quince Tarte Tatin\u003c\/li\u003e\n\u003cli\u003eCreme Brulee Donut\u003c\/li\u003e\n\u003cli\u003eSumac-Roasted Strawberry Cheesecake Croissant\u003c\/li\u003e\n\u003c\/ul\u003e\nWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e2025\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sasquatch","offers":[{"title":"Default Title","offer_id":50458514096432,"sku":"01PAS3314","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/pastrytemple.jpg?v=1766284571","url":"https:\/\/nowservingla.live\/products\/pastry-temple-baking-with-inspired-flavors-a-pastry-cookbook-for-croissant-brioche-and-puff-pastry-christina-wood","provider":"Now Serving","version":"1.0","type":"link"}