{"product_id":"parsi-from-persia-to-bombay-recipes-tales-from-the-ancient-culture","title":"Parsi : From Persia to Bombay: Recipes \u0026 Tales from the Ancient Culture (Farokh Talati)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIn more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites—featuring original 4-color photography and a foreword by Parsi scholar Homi Bhabha.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003ci data-mce-fragment=\"1\"\u003eJamva Chalo Ji\u003c\/i\u003e,” a simple yet celebratory phrase in Parsi-Gujarati, translates literally as “Come, let’s eat!”—though it doesn’t take much cajoling to gather a crowd around a Parsi table. Laden with lamb stews, quails stuffed with biryani, salads of fennel and peas, and semolina pudding, each spread is rich with the sumptuous Persian and Indian flavors of cardamom and masala, coconut and mango—and in \u003ci data-mce-fragment=\"1\"\u003eParsi\u003c\/i\u003e, chef Farokh Talati invites home chefs to join the feast in the first major cookbook of its kind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeaturing step-by-step photographs that teach the best way to crack a coconut at home, press homemade paneer from scratch, and preserve the most piquant pickled vegetables possible, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003eis a guide not only to a unique cuisine but also a culture and family story preserved in its flavors. With recipes for staple chutneys and spice pastes traditionally ground by hand, soothing baked eggs and savory masala oats shared in the morning, platters of lamb-herb kebabs and cucumber-pomegranate salads shared at night, and rich raspberry wafer ice cream sandwiches and mango buttermilk pudding that pay homage to the sweet tooth of Talati’s youth, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003eis rich with the flavor of a culinary tradition well worth relishing.\u003cbr data-mce-fragment=\"1\"\u003eCombining Talati's decades of experience as a professional chef in London’s restaurant scene with recipes passed down from the home kitchens and dining tables of his ancestors, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003ecelebrates both festive dishes and everyday meals with a ringing “\u003ci data-mce-fragment=\"1\"\u003eJamva Chalo Ji.\u003c\/i\u003e” Come, let’s eat.\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":44097716814128,"sku":"01PAR2410","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Parsi.jpg?v=1670276701","url":"https:\/\/nowservingla.live\/products\/parsi-from-persia-to-bombay-recipes-tales-from-the-ancient-culture","provider":"Now Serving","version":"1.0","type":"link"}