{"product_id":"palayok-philippine-food-through-time-on-site-in-the-pot-doreen-g-fernandez","title":"Palayok: Philippine Food through Time, on Site, in the Pot (Doreen G. Fernandez)","description":"\u003cblockquote\u003e\n\u003cdiv\u003e\n\u003cp\u003e\"Join the voyage: we want readers who cook, who like to eat, who enjoy reading about cooking and eating, who are curious about the subtext beneath our food.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e—\u003cem\u003eDoreen G. Fernandez \u0026amp; Edilberto N. Alegre\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALAYOK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHailed as “effortlessly elegant” when it was first published in 2000,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePalayok: Philippine Food through Time, on Site, in the Pot\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eby Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then-present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences.\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e\n\u003cp\u003eEnglish and Tagalog.\u003c\/p\u003e\n\u003cp\u003eImported from the Philippines.\u003c\/p\u003e\n\u003cp\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e","brand":"Exploding Galaxies","offers":[{"title":"Default Title","offer_id":50457947210032,"sku":"01PAL3311","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/palayok_b58c0957-d4cf-475a-aba0-c4012f6aef17.jpg?v=1766254581","url":"https:\/\/nowservingla.live\/products\/palayok-philippine-food-through-time-on-site-in-the-pot-doreen-g-fernandez","provider":"Now Serving","version":"1.0","type":"link"}