{"product_id":"nukazuke-the-japanese-art-of-fermented-pickling-nami-yamada","title":"Nukazuke:  The Japanese Art of Fermented Pickling (Nami Yamada)","description":"\u003cdiv class=\"mainContent___KncIm\"\u003e\n\u003cdiv role=\"tabpanel\" id=\"title-references-tabpanel-1\" aria-labelledby=\"title-references-tab-1\"\u003e\n\u003cdiv class=\"MuiBox-root css-old1by\"\u003e\n\u003cdiv\u003e\n\u003cb\u003eNukazuke fermented pickles are superfoods that promote good gut health!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake mushrooms, apples, garlic and tofu!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYamada also provides 30 delightful recipes showing you how to incorporate your fermented nukazuke pickles into daily Japanese-style meals, with delicious and nutritious dishes like:\u003c\/b\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFutomaki Sushi Rolls with Pickled Tuna\u003c\/li\u003e\n\u003cli\u003ePickled Apple and Napa Cabbage Salad\u003c\/li\u003e\n\u003cli\u003eStir-fried Summer Vegetables with Pork and Soybean Miso\u003c\/li\u003e\n\u003cli\u003eMackerel Simmered with Nukazuke Fermented Rice Bran\u003c\/li\u003e\n\u003cli\u003eAnd dozens of other wholesome and delicious recipes, including desserts!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThis comprehensive guide to a traditional Japanese fermentation method will help you eat more delicious and healthy meals!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"navigation___AOPVB\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"navigation___AOPVB\"\u003e2025\u003c\/div\u003e\n\u003cdiv class=\"navigation___AOPVB\"\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/div\u003e","brand":"Tuttle","offers":[{"title":"Default Title","offer_id":50417595023664,"sku":"01NUK3296","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/nukazuke_72ea84bb-397f-4414-b573-211a81fb630f.jpg?v=1765149591","url":"https:\/\/nowservingla.live\/products\/nukazuke-the-japanese-art-of-fermented-pickling-nami-yamada","provider":"Now Serving","version":"1.0","type":"link"}