{"product_id":"menu-no-8-by-brian-voll","title":"Menu No. 8 by Brian Voll","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe eighth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. Focusing on maximizing flavor while minimizing waste, the aim is to use ingredients that might otherwise be scrapped: corn goes into one recipe, the cob into another; shrimp for one, shells for another.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA cool-weather dinner, \u003cem data-mce-fragment=\"1\"\u003eMenu No 8\u003c\/em\u003e begins with a pumpkin soup. Shrimp Mozambique, a Portuguese classic, is the main; paired with cornbread it’s ostensibly shrimp and grits. To finish: boozy soufflé with cream.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo worries if you pick and choose the recipes that speak to you; they’re all wonderful and can stand on their own.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFlavor Profile\u003cbr data-mce-fragment=\"1\"\u003eShrimp | Corn | Pumpkin | Chili | Orange | Vanilla\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDinner Party\u003cbr data-mce-fragment=\"1\"\u003eApplejack \u0026amp; Maple Cocktail | Pumpkin Soup | Shrimp Mozambique | Sauteéd Cauliflower | Grand Marnier Soufflé\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEtc.\u003cbr data-mce-fragment=\"1\"\u003eAmer Picon Negroni\u003c\/p\u003e","brand":"Self Published","offers":[{"title":"Default Title","offer_id":47489458667824,"sku":"03MEN008","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/menuno8.jpg?v=1706054200","url":"https:\/\/nowservingla.live\/products\/menu-no-8-by-brian-voll","provider":"Now Serving","version":"1.0","type":"link"}