{"product_id":"mastering-the-art-of-french-cooking-volume-two-julia-child-simone-beck","title":"Mastering the Art of French Cooking Volume Two (Julia Child, Simone Beck) Trade Paperback","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWorking from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThey have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44242737365296,"sku":"01MAS2323","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/artoffrenchcooking2_dae19ec2-93eb-4c42-9f82-1b2cf4104b60.jpg?v=1672793067","url":"https:\/\/nowservingla.live\/products\/mastering-the-art-of-french-cooking-volume-two-julia-child-simone-beck","provider":"Now Serving","version":"1.0","type":"link"}