{"product_id":"liquid-intelligence-the-art-and-science-of-the-perfect-cocktail-d-arnold","title":"Signed Edition: Liquid Intelligence: The Art and Science of the Perfect Cocktail (Dave Arnold)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA revolutionary approach to making better-looking, better-tasting drinks.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith \u003cem data-mce-fragment=\"1\"\u003eLiquid Intelligence\u003c\/em\u003e, the creative force at work in Booker \u0026amp; Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYears of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, \u003cem data-mce-fragment=\"1\"\u003eLiquid Intelligence\u003c\/em\u003e begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePractical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan\/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eLiquid Intelligence\u003c\/em\u003e is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, \u003cem data-mce-fragment=\"1\"\u003eLiquid Intelligence\u003c\/em\u003eis the ultimate standard—one that no bartender or drink enthusiast should be without.\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":32786095210543,"sku":"01LIQ041","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Liquidintelligence.jpg?v=1663360219","url":"https:\/\/nowservingla.live\/products\/liquid-intelligence-the-art-and-science-of-the-perfect-cocktail-d-arnold","provider":"Now Serving","version":"1.0","type":"link"}